Blended to celebrate love in all forms, this mild, floral tea combines both Assam black tea and rooibos, Panneer Rose Petals from Diaspora Co, cocoa nibs from Cru Chocolate, raw cocoa powder, vanilla beans, nutmeg, cardamom, cinnamon and pink peppercorns.

Instructions:
Steep 1 tsp in a tea ball, french press or teapot for five minutes. Enjoy plain, or add milk and/or sweetener to taste. Or for a latte-style tea, steep 1 T chai in a cup of hot milk/milk alternative for five minutes.

Servings:
Each 4oz tin makes about 20-60 cups of tea, depending on brew method.